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Chateau Puech Haut Cuvee 'Prestige' Rouge 2011
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Chateau Puech Haut Cuvee 'Prestige' Rouge 2011

Rhone Report 93
"Up there with the 2010, the 2011 Château Puech-Haut Coteaux du Languedoc Saint-Drézéry Cuvée Prestige is an incredible effort. A blend of 55% Grenache and 45% Syrah that’s aged all in concrete tank, it is a flamboyant, decadent 2011 that gives up copious black cherry and pit styled fruits, licorice, pepper, and black olive aromas and flavors. More supple and forward than the 2010, with a full-bodied, seamless, mouth feeling texture that never ... read more
Item ID: #14152
Size: 750mL (wine)
Closure: Cork

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Rhone Report 93
"Up there with the 2010, the 2011 Château Puech-Haut Coteaux du Languedoc Saint-Drézéry Cuvée Prestige is an incredible effort. A blend of 55% Grenache and 45% Syrah that’s aged all in concrete tank, it is a flamboyant, decadent 2011 that gives up copious black cherry and pit styled fruits, licorice, pepper, and black olive aromas and flavors. More supple and forward than the 2010, with a full-bodied, seamless, mouth feeling texture that never seems heavy, it has a core of gorgeously pure fruit, juicy acidity, and ripe tannin on the finish. Enjoy this knockout effort over the coming 5-7 years."~JD

Robert Parker 91
"A sensational offering from proprietor Gerard Bru, the 2011 Prestige is the estate’s least expensive wine. Readers may remember the fabulous review the 2010 Prestige received, and the 2011 is just as special. With Bru’s top Reserve wine selling for nearly $100 a bottle, the Prestige cuvee is an outstanding value. Interestingly, Bru has had three of the greatest winemaking consultants on Planet Earth working for him, first Michel Rolland, followed by Claude Gros and now Philippe Cambie. A blend of 60-75-year-old vine Grenache (55%) and 40-year old Syrah (45%), all grown on limestone soils dominated by the famous large rocks (galets roules) also found in parts of Chateauneuf du Pape. The wine is aged in concrete tanks prior to being bottled unfiltered. Some of the vineyards are farmed organically and others biodynamically. The wine exhibits a tremendous perfume of sweet raspberries, spring flowers, forest floor, truffles and lavender as well as a beautiful texture, a full-bodied mouthfeel, stunning velvety tannins and purity, and a long finish. This is the “real deal.” Drink it over the next 4-6 years."

Chateau Puech Haut

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One only needs to glance briefly through the notes of Jancis Robinson, Robert Parker, Andrew Jefford and David Schildknecht (among many others) to discover their love affair with the Languedoc. And by that, we mean head-over-heels, butterflies-in-the-stomach kind of love. We have had affection for the region since the humble beginnings of European Cellars when our motto was "unknown...and unsold" – an affection that remains as exciting to us today as it did 25 years ago.

Château Puech-Haut has been on the critic's radar for some time – which makes sense since the property has employed Michel Rolland, Claude Gros and now Philippe Cambie as consulting enologist. Visionary owner Gérard Bru spares no expense in his quest for excellence. Located quite close to Pic Saint-Loup, in Saint-Drézéry, Puech-Haut is near the far western border of the Rhône valley and benefits from both its proximity to the Mediterranean and the rugged, mountainous interior of France. There are slightly over 50 hectares planted with Grenache, Syrah, Mourvedre, Cinsault, Carignan, Viognier, Marsanne, Roussanne, Grenache Blanc and Carignan Blanc. The wines from Puech-Haut are rich and lush but also show the earthy and mineral character of the rocky clay-limestone soils of the region.

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Reviews (3)

John

Surprising

"Surprisingly full bodied and complex. Was not expecting it to be as big as it is, given its price. Opened after dinner just for a little sip, and it drew me into a second glass. Came back to buy more, but alas, sold out. Drat."

Vernon

Ryan

Un vin sanctifié!

"Another ground breaking excursion into the nuances of viticulture, the 2011 Puech-Haut presents a phenomenal bouquet of dark fruits and spice hitherto unprecedented in quality by most wines. Combining a medium body with a wide array of complexities, this wine makes for both a thought-provoking and utterly enjoyable selection. In yet another stunning display of terroir, the south of France has shown the causation behind its prestigious reputation in all affairs pertaining to the allure of the bottle."