Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sunday's roast chicken. With dessert? Yes. As dessert? Yes.
Sinewy and graceful, minerally with plenty of ravishing botrytis. It is a habit-forming aperitif that marries better with cheeses than most reds. The French are known to admire it with Sunday's roast chicken. With dessert? Yes. As dessert? Yes.