Wine Advocate 91
"From yields as low as 15 hectoliters per hectare (less than half of the maximum allowed in Châteauneuf-du-Pape), the 2016 Chimeres is 70% Grenache and 30% Syrah, half aged in demi-muids, the other half in concrete tanks. The wine showcases red fruit (cherries and raspberries), which accent it with dried spices and a hint of dark chocolate. It's full-bodied and supple, with just the slightest suggestion of warmth on the finish. It's another great value from proprietor-winemaker Jean-Marc Lafage to drink over the next few years."
Chateau Saint RochView all from Chateau Saint Roch
At worst the Roussillon is seen as an appendage of the Languedoc. Slightly better, but still not great, is the temptation to see it as monolithic, when in reality there are a range of terroirs from the coastal plain, to the three valleys which succeed each other from the north to the south, to the unique spot where the Pyrenees meet the sea. While Jean-Marc is best known for his vineyards south of Perpignan he grew up near Maury where, as a teenager, he tended his first vineyard and made his first wine. So when the opportunity presented to purchase an estate here, how could he refuse?
Maury is probably best know for its aged, fortified wines, which means that it's really not that well known at all. When was the last time you had a Maury? Located in the Agly Valley, this region of the Roussillon is rugged, sheltered, and warm with distinctive black schist soils. These are the characteristics that make the terroir unique and in recognition of this fact as well as the prevailing trend in favor of dry wines, the AOC of Maury Sec was created. Maury Sec is darker, more mineral and more brooding in general than wines from the rest of the Roussillon. Grenache, not surprisingly, is the main grape along with smaller plantings of Syrah, Carignan and Mourvedre. Saint Roch even makes a small quantity of white wine from Grenache Blanc and Marsanne.