Bordeaux Rouge - 70% Merlot - 30% Cabernet Sauvignon
Can be enjoyed even when quite young thanks to its intrinsic fruitiness, and even benefits from being served slightly chilled. This wine reaches its peak within five to eight years after the vintage, slightly longer if in magnum. It pairs beautifully with poultry and red meat, especially entrecôte steak cooked over vine cuttings, as well as the cheese platter.
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