Cherry Tart By Cherry Pie Pinot Noir 2013
sample imgsample image only

This is a red wine imageCherry Tart By Cherry Pie Pinot Noir 2013

While this item isn't currently available:
"The 2013 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length."~Winery Notes
Item ID: #16977
Size: 750mL (wine)
Closure: Cork

Other Similar Items

Info

Item Description

"The 2013 Cherry Tart Pinot Noir jumps from the glass with aromas of raspberry, nutmeg, sandalwood and light smokiness, lifted by a floral note. Silky and delicate up front, with ripe acidity framing the rich, sweet flavors of red berries, red cherry and earth. Offers good fat without excess weight, finishing with a fine dusting of tannins and very good length."~Winery Notes

Cherry Pie

View all from Cherry Pie
Cherry PieCherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. One would think with the myriad winemaking projects that literally take him and his winemaking team around the globe each year, that Jayson would be content with his current stable of wines...but he yearned to make Pinot Noir for years and circumstances finally aligned for him to do just that.

Jayson sought out the owners of Stanly Ranch, on the Napa side of the Los Carneros appellation, as their grapes were some of the most sought after Pinot Noir grapes in California. They told him they would give him a small allocation to make wine, but future allocations would depend on the quality of the wine he made. After tasting his 2007 Pinot Noir from the barrel, and deeming it one of the best ever made from their grapes, the owners of the ranch granted him free rein to choose from the very best blocks of the property for his wine.

Then, in early 2008 while perusing New York's Soho District, Jayson happened upon the Campton Gallery during its exhibition of paintings by artist TR Colletta. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel – Cherry Pie.

Questions

No questions posted yet about this item.

Reviews (4)

John

3 vineyards make one great drinking wine

"One of the better wines I've ever had for casual drinking."

Dr L. H..

GREAT PINOT!

"VELVETY SMOOTH, GOOD DEPTH, EASY DRINKING, BUY BEFORE GONE!"

Susan

Smooth red wine, light but rich

Ryan

Good everyday Pinot!

"Cherry Pie's baby brother, good wine for under $20!"

Scroll to the top of this page