Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
The northern part of Beaujolais is divided into ten "Crus," the smallest of which is known as Chnas. Christophe Pacalet's Chnas bottling, made from Gamay, is a touch gamey, with pure aromas of freshly crushed mixed berries. This is a wine that cries out for food.
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