Ciacci 'Pianrosso' Riserva Brunello di Montalcino 2010
Item Number: 20875
Not Vintage Specific
Item Number: 20875
James Suckling 100
"Aromas of plums, flowers, fresh mushrooms and violets. Full body, firm and silky tannins and a long, long finish. Beautiful balance and length. Powerful tannins underneath the exquisite fruit. Great finish. Goes on for minutes. Drink or hold."
Wine Advocate 96
"With so many fantastic wines produced in 2010, it's hard to make a shortlist of your favorites. One expression that should definitely be included is the stunning 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro. This is a graceful and super elegant wine with bold aromatic intensity that is followed by firm tannins and a polished, smooth texture. It offers power in the proverbial silken glove. But the wine is not simplistic by any stretch. The longer it warms in the glass, the more it delights and surprises. Delicate tones of wild berry, cassis, blanched almond and dried ginger work together in harmony."
“Brother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, which were completed last year, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d’Aragona, who had no heirs; Giuseppe had been the estate manager.” — The Wine Spectator, July 31, 2007
Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the “Pianrosso” vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the “Fonte” vineyard, which produces grapes for the Rosso di Montalcino. Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: “Ateo,” which means “atheist”, is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot, and received 90 pts from Parker for the 2003 vintage. 100% Syrah “Fabius” is one of the greatest expressions of that varietal in Italy: Parker once called it “the finest Italian Syrah I have tasted.”
Vineyard Management: Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.
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