Ciacci Piccolomini d'Aragona 'Fabius' 2011
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This is a red wine imageCiacci Piccolomini d'Aragona 'Fabius' 2011

 
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James Suckling 93
"Aromas of dried fruits with hints of smoked meat and walnuts. Full body, with loads of fruit and a juicy, velvety palate. Intense finish. This is a pure Syrah with beautiful richness and texture. Drink or hold"

FABIVS S.ANTIMO DOC
This product is protected by an hologram on the capsule. This wine is dedicated to Fabivs de’ Vecchis, bishop of Montalcino, who in 1672 built the Palazzo which houses the estate’s headquarters and historic ... read more
This is a red wine
Item ID: #16018
Size: 750mL (wine)
Closure: Cork

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Item Description

James Suckling 93
"Aromas of dried fruits with hints of smoked meat and walnuts. Full body, with loads of fruit and a juicy, velvety palate. Intense finish. This is a pure Syrah with beautiful richness and texture. Drink or hold"

FABIVS S.ANTIMO DOC
This product is protected by an hologram on the capsule. This wine is dedicated to Fabivs de’ Vecchis, bishop of Montalcino, who in 1672 built the Palazzo which houses the estate’s headquarters and historic cellar.

Grape varietal:
100% Syrah. The French vines were planted in the “del Conte” vineyard where there is an excellent terroir and microclimate that are particularly suited to this varietal.

Fermentation and refinement:
In stainless steel and glass concrete vats with temperature controlled through cooling
plates and jackets.

Ageing:
Approximately 15 months in French and American oak barriques.

Colour:
Very intense ruby red

Organoleptic characteristics:
(14% vol.) the bouquet is intense, complex and persistent with hints of blueberry, plum and cherry enriched by elegant spicy notes. Warm, soft, well balanced, persistent with round tannins. It expresses power, persistence, delicacy and a great character.

Food pairings:
A wine for important occasions. It perfectly matches stewed and grilled red meat, roasted lamb and mature cheese. It’s also an interesting companion to dark chocolate cakes

Ciacci Piccolomini D'Aragona

View all from Ciacci Piccolomini D'Aragona
Ciacci Piccolomini D'AragonaBrother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, which were completed last year, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe had been the estate manager." -- The Wine Spectator, July 31, 2007

Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the "Fonte" vineyard, which produces grapes for the Rosso di Montalcino. Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: "Ateo," which means "atheist", is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot, and received 90 pts from Parker for the 2003 vintage. 100% Syrah "Fabius" is one of the greatest expressions of that varietal in Italy: Parker once called it "the finest Italian Syrah I have tasted."

Vineyard Management: Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.



Farming Practice: Practicing Organic

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