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Ciacci Piccolomini 'Pianrosso' Brunello di Montalcino 2012
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Ciacci Piccolomini 'Pianrosso' Brunello di Montalcino 2012

 
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James Suckling 97
Top 100 2017 # 22
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage. Publish Date: Wednesday, November 30, 2016"

Wine Enthusiast 95
Cellar Selection
"Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm ... read more
Item ID: #24045
Size: 750mL (wine)
Closure: Cork

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Item Description

James Suckling 97
Top 100 2017 # 22
"This is all about finesse and beauty with such great length and polish. It literally melts in your mouth. Full-bodied yet agile and vivid. So many undertones of cedar, berries, cream and light toffee. Fabulous. Contender for the wine of the vintage. Publish Date: Wednesday, November 30, 2016"

Wine Enthusiast 95
Cellar Selection
"Ripe black-skinned fruit, underbrush, truffle and dark spice aromas come together in this full-bodied red. The palate is firm and seamless, delivering mature black cherry, raspberry compote, licorice and pipe tobacco flavors with both power and finesse. Tightly knit, polished tannins provide structure. Drink 2022–2032."

Wine Advocate 94
"Ciacci Piccolomini d'Aragona is one of the headline estates of Montalcino and the Pianrosso single vineyard is known for its consistency and the steady grace of its performance. The 2012 Brunello di Montalcino Vigna di Pianrosso does not quite reach the heights of the outstanding 2010 vintage. This release comes near in terms of power and purity, although it bears some of the weight of the hot vintage. The darkness of fruit is more pronounced and the tannins are a bit softer. Make no mistake, the thick soils of the Pianrosso site have helped to achieve impressive balance. The long finish offers tobacco, balsam herb and dried fruit."

The Wine:
The Brunello “Pianrosso” was named after the celebrated, eponymously named vineyard site. This single-vineyard bottling is what Ciacci’s outstanding reputation was built upon. Aged for three years in 20-62 hl Slovenian oak barrels followed one year in bottle before release.

The Winery:
Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the ‘Pianrosso’ vineyard (meaning ‘red field,’ a reference to the iron rich soils) and the ‘Fonte’ vineyard, which produces grapes for the Rosso di Montalcino.

Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: ‘Ateo,’ which means ‘atheist,’ is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Cabernet Sauvignon and Merlot. 100% Syrah ‘Fabius’ is one of the greatest expressions of that variety in Italy and Parker once called it “the finest Italian Syrah I have tasted.” The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

Vineyard Management: Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.

Ciacci Piccolomini D'Aragona

View all from Ciacci Piccolomini D'Aragona
Brother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, which were completed last year, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe had been the estate manager." -- The Wine Spectator, July 31, 2007

Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the "Fonte" vineyard, which produces grapes for the Rosso di Montalcino. Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: "Ateo," which means "atheist", is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot, and received 90 pts from Parker for the 2003 vintage. 100% Syrah "Fabius" is one of the greatest expressions of that varietal in Italy: Parker once called it "the finest Italian Syrah I have tasted."

Vineyard Management: Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.



Farming Practice: Practicing Organic

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