Ciacci Piccolomini Rosso di Montalcino 2013
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This is a red wine imageCiacci Piccolomini Rosso di Montalcino 2013

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Wine Spectator 90
"A rich style, with cherry and plum flavors set against a vibrant structure. The dense tannins emerge on the moderately long finish. Drink now through 2021. 3,300 cases made. –BS"

Vinous Media 90
"The 2013 Rosso di Montalcino is a gorgeous wine to drink now and over the next handful of years. Silky, gracious and expressive on the palate, the 2013 stands out for its overall balance and harmony. Sweet red cherry, mint and ... read more
This is a red wine
Item ID: #19802
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 90
"A rich style, with cherry and plum flavors set against a vibrant structure. The dense tannins emerge on the moderately long finish. Drink now through 2021. 3,300 cases made. –BS"

Vinous Media 90
"The 2013 Rosso di Montalcino is a gorgeous wine to drink now and over the next handful of years. Silky, gracious and expressive on the palate, the 2013 stands out for its overall balance and harmony. Sweet red cherry, mint and spice notes linger on the open-knit finish. -- Antonio Gallon"

" Rosso di Montalcino is 100% Sangiovese Grosso from Ciacci's organically farmed Montalcino Estate. It is fermented in stainless steel and concrete vats before being transferred to large Slavonian oak where it rests for 12 months. Just over 1000 cases are made each year.

Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell’Abate zone, including the "Pianrosso" vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the "Fonte" vineyard, which produces grapes for the Rosso di Montalcino. Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: “Ateo,” which means “atheist”, is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot, and received 90 pts from Parker for the 2003 vintage. 100% Syrah “Fabius” is one of the greatest expressions of that varietal in Italy: Parker once called it "the finest Italian Syrah I have tasted,” and has given it 92 pts for the 2001 vintage and 91 points for the 2003! The estate is a member of the EU "Lotta Integrata" movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines. " ~ Winery notes

Ciacci Piccolomini D'Aragona

View all from Ciacci Piccolomini D'Aragona
Ciacci Piccolomini D'AragonaBrother-and-sister team Paolo and Lucia Bianchini continue to make excellent Brunellos in the tradition of their father, Giuseppe, who died in 2004. They are better employing their new modern cellars, which were completed last year, and continue to maintain their south-facing vineyards at near pristine levels. The Brunellos emphasize finesse and balance, with layers of ultrafine tannins and subtle ripe fruit, yet they age incredibly well. The Bianchini family was gifted its Brunello estate in 1985 by Countess Elda Ciacci Piccolomini d'Aragona, who had no heirs; Giuseppe had been the estate manager." -- The Wine Spectator, July 31, 2007

Ciacci Piccolmini is one of the most sought-after producers in all of Italy. This ancient estate has 35 hectares of superior holdings in the prized Castelnuovo dell'Abate zone, including the "Pianrosso" vineyard (from which the best grapes are selected for the Brunello di Montalcino) and the "Fonte" vineyard, which produces grapes for the Rosso di Montalcino. Plantings of Syrah, Cabernet, and Merlot are to the south, where the Orcia river provides a milder microclimate. The non-traditional wines are as exciting as the Brunello and Rosso: "Ateo," which means "atheist", is a statement against the restrictive laws that govern winemaking in Italy; the wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot, and received 90 pts from Parker for the 2003 vintage. 100% Syrah "Fabius" is one of the greatest expressions of that varietal in Italy: Parker once called it "the finest Italian Syrah I have tasted."

Vineyard Management: Although the estate is not certified, the guidelines of organic agriculture are followed. Only sulfur- and copper-based products are used. The area is sheltered by Mount Amiata and enjoys excellent air circulation. Only organic fertilizers are used (there is a cattle farm nearby for manure). The soil between the rows of vines is tilled and no herbicides are used. Minimum dosages of SO2 is used in the wines.



Farming Practice: Practicing Organic

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