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The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and served in every Cipriani location around the world.
Food pairing
Perfect anytime, can be enjoyed as an aperitif.
Tasting Notes
Color: The cocktail has a pleasant nuance which recalls the tonalities of dellicate white peaches.
Bouquet: Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitness.
Taste: Evokes the ... read more
Other available options
- 200mL
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The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and served in every Cipriani location around the world.
Food pairing
Perfect anytime, can be enjoyed as an aperitif.
Tasting Notes
Color: The cocktail has a pleasant nuance which recalls the tonalities of dellicate white peaches.
Bouquet: Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitness.
Taste: Evokes the sweetness of peaches and embellished with fragrant bubbles.
- 750mL (bubbly) size — NV(currently viewing)
- 200mL size — NV(available to order)
- 187mL (glass) size — NV(currently unavialable)