The world famous cocktail consists of a white peach pulp base and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and served in every Cipriani location around the world.
Perfect anytime, can be enjoyed as an aperitif.
Color: The cocktail has a pleasant nuance which recalls the tonalities of dellicate white peaches.
Bouquet: Elegant and embracing bouquet, astonishes for its freshness which exalts its fruitness.
Taste: Evokes the sweetness of peaches and embellished with fragrant bubbles.
CiprianiView all from Cipriani