Clos des Fous 'Grillos Cantore Cabernet Sauvignon 2013
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This is a red wine imageClos des Fous 'Grillos Cantore Cabernet Sauvignon 2013

 
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James Suckling 92
"A fresh and stylish red with dark fruit and herbal aromas and flavors. Medium to full body, light tannins and a flavorful finish. Pure Cabernet Sauvignon."

Wine Advocate 91
"The unusually named 2013 Grillos Cantores Cabernet Sauvignon comes from a vineyard called "singing crickets" and is an unoaked, showy, aromatic, herbal Cabernet Sauvignon from Alto Cachapoal. It matured in contact with the lees for some 18 months, but only some 10% of the volume was ... read more
This is a red wine
Item ID: #23667
Size: 750mL (wine)
Closure: Cork

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James Suckling 92
"A fresh and stylish red with dark fruit and herbal aromas and flavors. Medium to full body, light tannins and a flavorful finish. Pure Cabernet Sauvignon."

Wine Advocate 91
"The unusually named 2013 Grillos Cantores Cabernet Sauvignon comes from a vineyard called "singing crickets" and is an unoaked, showy, aromatic, herbal Cabernet Sauvignon from Alto Cachapoal. It matured in contact with the lees for some 18 months, but only some 10% of the volume was in oak barrels. It has an herbal, spicy and peppery profile in a way that made me think of a Bordeaux. It's medium-bodied with fine tannins and a tasty finish. Very Cabernet."~Luis Gutierrez

Clos des Fous

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Clos des Fous"Clos des Fous is about four friends – four crazy guys that have chosen to ignore the "experts" about where to plant vineyards and to trust their own instincts. The team is viticulturist Paco Leyton, winemaker Francois Massoc, terroir hunter Pedro Parra, and "bringer of wisdom" Albert Cussen. Clos des Fous, at his heart, is a project dedicated to finding extreme terroirs in Chile and then exploiting those to craft unique wines. They focus on minimal intervention viticulture and winemaking, with the goal of allowing the terroir to express its natural balance and spirit. They are inspired by the wines of Burgundy, where both Pedro and Francois trained."

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Reviews (1)

Fernando

Bubbles?

"Had high hopes, but there was a bit of carbonation in the wine. I don't like bubbly reds..."

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