"With a brilliant, silver- and straw-yellow hue, this Chardonnay rises out of the glass with intense apple, ripe pear and sweet lemon drop scents. These aromas are complemented by toasty oak, spice and butter notes from barrel and malolactic fermentation. The palate is bright and juicy, with rich, ripe, apple and pear flavors a long, fresh aftertaste. The texture is silky-smooth, with a creaminess achieved by hand-stirring the lees during barrel aging." ~Winery Notes
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After traveling France's wine regions, founder Frank Woods returned home inspired to marry the elegant French style of winemaking with his vibrant California fruit. Decades later, we continue to embrace his winemaking philosophy, earning a devoted following among those who love refined, approachable wines.
We farm almost 800 acres in the vibrantly diverse wine regions of Sonoma County and Coastal California, working closely with trusted local growers to build long-lasting relationships. By sharing our decades of boutique winemaking knowledge, technology and resources with each of these growers, we ensure the integrity and effortless sophistication of every wine we create.