James Suckling 92
Attractively dialed-in fruit, in the lemon and grapefruit zone, framed in savory and stony nuances. Smooth and sleek texture here. Drink now.
by James Suckling, JS, 2019.
Wine Enthusiast 90
Pale-gold in color, this Sauvignon is less brightly fruited and more vegetal than in previous years, but still offers an attractive nose of gooseberries, lime leaf, tangerine, grass and florals. The palate is well balanced, with a viscous texture that's cut through by pristine acidity and tangy fruita refreshing and textural drop at an affordable price.
by Wine Enthusiast, CP, 2019.
Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink.
Climate: Dry maritime with warm sunny days and cool nights
Annual sunshine: 2443 hours
Average annual rainfall: 647 mm
Latitude: 41.3 degrees south
Altitude: 85 150 metres above sea level
Soil: Greywacke river stone, Broadbridge & Wither clays
Planting density: High at 4400 vines/ha
Clones: MS, 242, 316, 317, 376, 530, & 905
Rootstock: RG, 101-14, 3309, & Schwarzmann
Vine age: 37 year old vines
Residual sugar: 1g/l
Total acidity: 6g/l
Ageing potential: 2-3 years from vintage Wine match: on its own or with fresh seafood.
In the French tradition, our entire vineyard is high densely planted - this forces the vines to compete with one another, resulting in highly concentrated grapes and more mineral flavours in the wine. The younger Sauvignon vines are situated on our 3 different soils types.
Petit Clos, translated from French to mean 'small enclosed vineyard', captures the vibrancy of our estate. Petit Clos wines come from our younger vines, from a mixture of soil types.
The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilise naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lees contact also helps the wine to gain roundness and texture.
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