Wine Enthusiast 93 Editors' Choice
“Despite being a lower priced bottle from younger vines than Henri's flagship Sauvignon, this is a delicious and complete drop. Pale gold in hue, it offers layers of aroma and flavor, from lime leaf, pineapple rind, grapefruit, oyster shell, white spice and crushed stones. The play between crunchy acidity and chalky texture, combined with pithy fruit, is hard to resist. A tasty tipple now, it could gain some honeyed complexity with another few years in the bottle.”

Background
Petit Clos, translated from French to mean 'small enclosed vineyard', captures the vibrancy of our estate. Petit Clos wines come from our younger vines, from a mixture of soil types.

Tasting notes
Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a very nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink.

Technical data
Climate: Dry maritime with warm sunny days and cool nights
Annual sunshine: 2443 hours
Average annual rainfall: 647 mm
Latitude: 41.3 degrees south
Altitude: 85 – 150 metres above sea level
Soil: Greywacke river stone, Broadbridge & Wither clays
Planting density: High at 4400 vines/ha
Yield: 9t/ha
Clones: MS, 242, 316, 317, 376, 530, & 905
Rootstock: RG, 101-14, 3309, & Schwarzmann
Vine age: 3–7 year old vines
Alcohol: 13.4%
Residual sugar: <1g/l
Total acidity: 6g/l
pH: 3.05

Ageing potential: 2-3 years from vintage Wine match: on its own or with fresh seafood.

Vinification
The wine was fermented in stainless steel tanks to retain fruit purity and flavour; it was then aged on fine yeast lees for three months. Lees stirring over this time allows the wine to stabilise naturally, enabling us to fine the wine only once before a light, non-sterile filtration. This extended lees contact also helps the wine to gain roundness and texture.

Viticulture
In the French tradition, our entire vineyard is high densely planted - this forces the vines to compete with one another, resulting in highly concentrated grapes and more mineral flavours in the wine. The younger Sauvignon vines are situated on our 3 different soils types.