James Suckling 98
“Superb: the greatest ever vintage Port from here.”
Wine Advocate 94-96
"The Cockburn’s Vintage Port is sourced from their two main vineyards, Quinta dos Canais and Quinta do Vale Coelho, plus a small contribution from Quinta do Cachao de Arnozelo. Around 55% of the blend is sourced from Touriga Nacional vines in Quinta dos Canais, the remainder of the blend 30% Touriga Franca, 5% Sousao and 10% a mixture of old vines. The fruit was picked between September 8 and October 5 at Canais and between September 12 and 30 at Vale Coelho. It has a lifted bouquet with raisin, fresh dates and some lovely tobacco and sandalwood aromas that lend the aromatic profile complexity, although it feels rather compact at the moment. The palate is very well-balanced with a spicy, black pepper-tinged opening and very good structure. There is wonderful focus here, with a refined, clove-tinged finish and a long, spicy aftertaste so you do not forget it in a hurry. The 2011 Cockburn harks back to those classics of yesteryear. Cockburn’s is back. Tasted May 2013."
Cockburn'sView all from Cockburn's
Cockburn's (Coh-burns) was founded in 1815 and has grown to become one of the world's great port houses. Makers of a complete line of fine ports, including Cockburn's Special Reserve - the world's most popular premium port -Cockburn's is known worldwide for its mature, less sweet wine style.
What sets Cockburn's apart from all other port houses is a rigorous quality control standard exercised on all aspects of production. Being the largest vineyard owner in the Port district also gives Cockburn's significant access to stocks of aged wines for its many fine blends.
Cockburn's family of ports includes Special Reserve, Vintage Port, Anno (Late Bottled Vintage) and Quinta dos Canais (Single Quinta Vintage), Fine Ruby, Fine Tawny, and 10- and 20-year-old Tawnies.