"Raspberry dusted with cocoa opens to floral cedar and a hint of mocha. The raspberry cocoa core continues on the palate with notes of toasted spice. Large framed for Cabernet Franc but well-balanced and typical of the powerful 2013 vintage." ~Winery Notes
Conn Creek WineryView all from Conn Creek Winery
Conn Creek's enduring commitment to Bordeaux-styled red wines started in 1973 when it was founded by Bill and Kathy Collins. Conn Creek was among a small group leading a renaissance of the Napa Valley and played an important part in establishing Napa Valley's reputation as a fine wine growing region. In 1979, the Collins family built what is now Conn Creek Winery in the Rutherford appellation This energy-efficient facility was perhaps the first "green" winery building in Napa Valley and includes 12"-thick walls made of Styrofoam, steel mesh, gunite and a total of 20,000 corks. Today, nearly 40 years after its founding, Conn Creek is still focused on what Napa Valley does best: Cabernet Sauvignon and other Bordeaux varietals.