"What is that wonderfully robust, floral and bright tropical taste? Is it green apple, tangerine or honeysuckle? Could it possibly be apricot, melon, pear or light vanilla? Thats the Conundrum. Our proprietarily secretive blend of California white grapes create a lush, creamy texture that leads to the mouth-watering question, Mmmm, whats in there? Were not telling. Can you guess?" ~ Winery notes
Conundrum WinesView all from Conundrum Wines
Twenty-five years later, we're still exploring.
It all began at the dinner table. Charlie Wagner Sr., who co-founded Caymus Vineyards in 1972 with his wife, Lorna, and son, Chuck, would mix wines to find the perfect glass to pair with his meal. No one blended wines back then, so his experiment was pretty radical.
Fast forward to 1989, when Conundrum White was born, quickly taking off with its mysterious, tropical notes and amazing versatility. Conundrum Red, serious yet approachable, was introduced in 2011. Today, it's Charlie's grandson, Charlie Wagner II, who keeps Conundrum as original as ever.