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Cooks 'Extra Dry' Sparkling NV 1.5L
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Cooks 'Extra Dry' Sparkling NV 1.5L

$19.73$14.95
 
"Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of green apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This sparkling wine is semi-dry, with crisp fruit flavors, complexity, and a smooth finish." ~Winery Notes
Item ID: #34400
Size: 1.5L (bottle)

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Item Description

"Cook's Extra Dry is a light straw color with pleasant fruit and a mild floral character. The aromas of green apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances. This sparkling wine is semi-dry, with crisp fruit flavors, complexity, and a smooth finish." ~Winery Notes

Cook's

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Little accomplishments deserve a celebration just as much as life's big occasions. That's our philosophy here at Cook's California Champagne. It's why Cook's has become the sparkly of celebrations – and one of America's most popular champagnes.

We've had a lot of time to perfect our pop. Since 1859, Cook's began when Isaac Cook created the first American champagne. We've been continuing his tradition of creating quality champagnes ever since.

Today, Cook's California Champagne is produced at the Mission Bell Winery in Madera, California, by a team of bubbly-loving pros led by winemaker Miguel Sanchez.

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Reviews (5)

Robert

Good Low Cost Bubbly

"According to my wife I would have to buy champagne far more expensive before the taste was noticeably more pleasing. I’m happy if she is."

Stan

Great taste not sweet

"Not crazy about champagne but not sweet and goes great alone or orange juice."

Kathleen

Best Inexpensive Champagne

Madeline

Great wedding favors

"Gave these out as wedding favors and they were a big hit. Cheaper than most favors and people actually wanted them!"

D

I'm not picky, but...

"At home, I often drink cheap sparkling wine, and I am proud of it! For everyday use, I am not all that picky because I mix it with juice anyhow. Still, this one doesn't quite cut it for me. It feels harsh, rather than sharp or dry, to me, and it leaves an indescribable aftertaste. I don't think it's the complexity of the flavor--it is just an odd aftertaste. The reviews seem very positive, so it may just be my personal preference."