Wine Advocate 92+
"The 2014 Imperial Reserva is 85 Tempranillo with 5 each of Graciano, Mazuelo and Garnacha fermented in stainless steel vats and matured in oak barrels for two years. It's the more balsamic and aromatic of all the Reservas, with intoxicating aromas of cigar box, ash, incense, old furniture, faint smoke and spices. There is good ripeness, without excess. I think this is a real triumph over the challenging conditions of the year, with harmony and balance, good acidity and very fine tannins. It's not a super vintage, but a noteworthy one, with all that is needed to develop in bottle. 150,000 bottles produced. It was bottled in January 2017."
Grape Variety: Tempranillo 85, Graciano 10, Mazuelo: 5
Made from a selection of the best grapes from our Rioja Alta vineyards around the village of Villalba that were hand harvested in small 30 kg boxes. Before starting the alcoholic fermentation, the bunches of grapes were cooled down and kept at a low temperature for some hours in order to improve our control over fermentation without using any additives and to achieve an optimum extraction. The fermentation took place in a combination of oak vats and stainless steel tanks at controlled temperatures. The wine was then aged in both American and French new and used oak casks for two years, followed by another two years in bottle prior to its release in the market.
High layer cherry cherry color with bright red shades. On the nose, aromas of forest fruits and licorice stand out, perfectly balanced with the notes spiced with thyme, rosemary, clove and pure leaf that come from your stay in the barrel. The palate expresses its elegance due to a kind tannin that provides roundness and freshness. It is a long and wide wine with a very interesting retronasal because of its complexity. Its ideal pairing is with red meats and game.
Reserve 24 months in the barrel and 36 months in the bottle before its release on the market. Selection of the best grapes harvested manually in our Rioja Alta payments. After fermentation, the wine is kept in the vats for a few more days, lengthening the maceration process until obtaining the desired color and structure. Subsequent fermentation, that is, the passage of malic acid to lactic acid, is carried out in a barrel, producing a refined wine, leaving it in its proper acidity. This wine has been aged in French and American oak barrels before being clarified in a traditional way and bottled. Once in the bottle, it rests in our drafts under suitable humidity and temperature conditions, completing its aging until the optimum moment of consumption.
CVNE (Compaa Vincola del Norte de Espaa) is one of the most renowned and historic bodegas in all of Spain. Founded in 1879 by the Real de Asa brothers, Eusebio and Raimundo, the company has been an integral part of the Rioja regions ascendance in the world of fine wine. With their combination of traditional roots and innovative vision, CVNE has been one of Riojas most reliable sources for high quality wine. The company is still run by descendants of the Real de Asa brothers, now represented by the fifth generation with current CEO Victor Urrutia Ybarra.
Since its founding, CVNEs goal has been to increase the scope of production while maintaining the level of quality on which their reputation was built. Forty years after the original bodega was created, CVNE expanded into the Alavesa region. Today, CVNE is comprised of three separate bodegas: Cune, Via Real, and Contino. Each of the three estates produces a distinct style of wine from a distinct terroir, and each of their flagship bottlings occupies a well-deserved place in the pantheon of great Spanish wine.
Cune WineryView all from Cune Winery
CVNE (Compañía Vinícola del Norte de España) is one of the most renowned and historic bodegas in all of Spain. Founded in 1879 by the Real de Asúa brothers, Eusebio and Raimundo, the company has been an integral part of the Rioja region's ascendance in the world of fine wine. With their combination of traditional roots and innovative vision, CVNE has been one of Rioja's most reliable sources for high quality wine. The company is still run by descendants of the Real de Asúa brothers, now represented by the fifth generation with current CEO Victor Urrutia Ybarra.
Since its founding, CVNE's goal has been to increase the scope of production while maintaining the level of quality on which their reputation was built. Forty years after the original bodega was created, CVNE expanded into the Alavesa region. Today, CVNE is comprised of three separate bodegas: Cune, Viña Real, and Contino. Each of the three estates produces a distinct style of wine from a distinct terroir, and each of their flagship bottlings occupies a well-deserved place in the pantheon of great Spanish wine.
Cune is the winery where the company began in 1879. It still sits on its original site, Barrio de la Estación, in Haro, Rioja Alta, directly next to the train station. They produce white, rosé, crianza, and reserva wines, sourced almost entirely from Alta fruit. Additionally, Cune produces a sub-label called Imperial (named for the original half-liter "Imperial pint" bottling) which releases Reserva and Gran Reserva bottings in exceptional years.
The bodega in Barrio de la Estación boasts an impressive collection of 19th century structures which surround a central patio. Chief among the architectural wonders is the Nave Eiffel, designed by Alexandre-Gustave Eiffel. This room, begun in 1890 and completed in 1909, is a textbook example of the marriage of aesthetics and functionality. The roof is supported by metal trusses which crisscross the room at regular intervals, thus eliminating the need for columns and making for a more efficient use of space.
The beauty of the winery notwithstanding, the real wonders of Cune are found below ground. To walk through the dank, dimly-lit cellars is to trace the history of the bodega, vintage by vintage, era by era. Through civil war, regime change and the march of technology, Cune has remained a constant in the cultural iconography of Spain.
Viña Real, CVNE's Rioja Alavesa-based winery, released its first vintage in 1920. The Viña Real style is one that showcases the forward fruit of Alavesa while simultaneously possessing the structure to age for half a century and more. The original fruit source was in the Elciego area, in the heart of Rioja Alavesa. Those vineyards were located adjacent to the old Camino Real, from which the wine takes its name. Nowadays, the grapes are principally sourced from sunny south-facing slopes which run from the Sierra de Cantabria mountain range down to the Ebro River. As is also the case with the Cune line, the Viña Real wines are produced from over 50% estate fruit, an unusually high percentage for Rioja.
The new Viña Real facility was completed in 2004 from a design by the Bordelaise architect Philippe Mazieres. The winery is situated on top of the hill known as Cerro de la Mesa and commands sweeping views of both the Alavesa vineyards and the town of Logroño, Rioja's commercial center. The heart of the facility is a huge circular chamber which, when viewed from the outside, resembles the upper portion of a giant wine barrel. Inside, the facility is a marvel of modern technology. The above- ground portion houses the winemaking facility, which was designed with the goal of complete reliance on gravity-flow, made possible in large part by a rotating central crane. Below this is the main ageing room where the barrels rest in concentric circles around the central axis. The facility also features twin tunnels dug into the center of the hill where the bottle ageing takes place.
If the Cune bodega represents CVNE's commitment to tradition, the Viña Real bodega demonstrates their forward-thinking philosophy and their embrace of modern technology.
Contino is a single-estate bodega (62 ha of vineyards) based in a 200-year-old farmhouse just outside the town of Laguardia in the Alavesa region. The estate's name comes from the royal guard of 100 soldiers who guarded the monarch. The label is emblazoned with the bust of San Gregorio, the patron saint and protector of vineyards.
José Madrazo Real de Asúa (father of Contino's current winemaker, Jesús Madrazo) established the estate while serving as CVNE's technical director in 1974. The idea was to create one of the first single estate bodegas in the Rioja region, in direct contrast to the Rioja tradition of blending grapes from different regions and sites. CVNE had long been sourcing fruit from the Contino site for its Viña Real, but decided to purchase the entire plot around the farmhouse and plant it all to vines (a large portion of the land still had other crops planted at the time).
The current winemaker at Contino, Jesús Madrazo, spent much of his childhood at the bodega and possesses a remarkable depth of knowledge about all the details of the estate. After half a lifetime's worth of intimate exposure to the terroir and vinification practices, it's little wonder that his work at Contino is held in such high regard. While the bulk of the vines planted at Contino are Tempranillo (85%), Madrazo has also been a champion of the Graciano grape which comprises the bulk of the remaining planting. The balance is planted to Garnacha, Mazuelo and Viura.