Cune 'Vina Real' Crianza Tempranillo 2015
Not Vintage Specific
Item Number: 31959
James Suckling 92
"This is a fuller and richer crianza with dried fruit, meat and spice. Layered and round-textured. Shows soft tannins. Rich and flavorful at the finish. Gorgeous wine. Drink now. Publish Date: Thursday, August 2, 2018"
Wine Advocate 90
"The excellent 2015 Viña Real Crianza is a blend of 90% Tempranillo and 10% split between Garnacha Tinta, Mazuelo and Graciano from Rioja Alavesa; it fermented in stainless steel and matured in French and American oak barrels for 13 to 14 months. It's subtle, harmonious and serious, clean and with a good compromise between ripeness and freshness. This is a benchmark Crianza, with a little more fruit and weight than the Cune, with some fine tannins, keeping its poise. 900,000 bottles produced. It was bottled in December 2017."
Wine Spectator 89
"Cherry and orange peel flavors show a bright, sweet-tart character in this red. Firm underlying tannins and lively acidity give this structure, while vanilla and spice notes linger on the finish. Drink now through 2025. 5,000 cases imported. –TM"
-90% Tempranillo with the remainder composed of Graciano, Garnacha and Mazuelo
-Grapes come principally from the "Rioja Alavesa" sub-zone
-Soils are composed mainly of chalk.
-This wine sees 12 months in American oak casks and another two years aging in bottle
Viña Real, CVNE’s Rioja Alavesa-based winery, released its first vintage in 1920. The Viña Real style is one that showcases the forward fruit of Alavesa while simultaneously possessing the structure to age for half a century and more. The original fruit source was in the Elciego area, in the heart of Rioja Alavesa. Those vineyards were located adjacent to the old Camino Real, from which the wine takes its name. Nowadays, the grapes are principally sourced from sunny south-facing slopes which run from the Sierra de Cantabria mountain range down to the Ebro River. As is also the case with the Cune line, the Viña Real wines are produced from over 50% estate fruit, an unusually high percentage for Rioja.
The new Viña Real facility was completed in 2004 from a design by the Bordelaise architect Philippe Mazieres. The winery is situated on top of the hill known as Cerro de la Mesa and commands sweeping views of both the Alavesa vineyards and the town of Logroño, Rioja’s commercial center. The heart of the facility is a huge circular chamber which, when viewed from the outside, resembles the upper portion of a giant wine barrel. Inside, the facility is a marvel of modern technology. The above- ground portion houses the winemaking facility, which was designed with the goal of complete reliance on gravity-flow, made possible in large part by a rotating central crane. Below this is the main ageing room where the barrels rest in concentric circles around the central axis. The facility also features twin tunnels dug into the center of the hill where the bottle ageing takes place.
If the Cune bodega represents CVNE’s commitment to tradition, the Viña Real bodega demonstrates their forward-thinking philosophy and their embrace of modern technology.
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