The 2021 Estate Sauvignon Blanc bursts from the glass with a lively combination of lemon cream, lime zest and jasmine blossom on the nose. The palate is laced with vibrant acidity, showcasing delicious flavors of tropical kiwi fruit, ripe citrus and honeydew melon. This wine was fermented and aged in 100% stainless steel to highlight the primary Sauvignon Blanc aromatics and capture the bright, citrusy mineral notes. Produced from 3 three clones of Sauvignon Blanc and a dash of Semillon the blend adds texture and depth to the palate and accentuates the inviting fruit/floral notes of this complex wine. ~winery notes

Since 1969, Cuvaison has helped define the modern era of Napa Valley winemaking and has played a key role in introducing luxury Napa Valley Chardonnay and Pinot Noir to the world. An early pioneer of the Los Carneros region, Cuvaison has championed vibrant and vineyard-driven expressions of exceptional cool-climate wines.

After 50 years... The story of Napa Valley was shaped by farmers, foodies and dreamers pursuing their passion amidst the vine rows of wine country. In 1969, inspired by this wellspring of creativity and craftsmanship, we made our inaugural vintage of Cuvaison Napa Valley Chardonnay. In 1979, we acquired 400 acres of highly prized land north of San Pablo Bay in the Los Carneros district of Napa Valley. Here, fog and wind from the bay make Los Carneros the coolest region in Napa Valley, and the ideal place to grow multiple varieties, in particular Sauvignon Blanc, Chardonnay and Pinot Noir.