Dal Forno Romano Amarone del Valpolicella 2003
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This is a red wine imageDal Forno Romano Amarone del Valpolicella 2003

 
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Wine Spectator 95
"This has a great nose, with loads of peppery, meaty dried black fruit, fig and floral aromas, with an array of spices, fresh herbs and violet. Full-bodied, concentrated and chewy, with a long, intense finish. Built to age. Best after 2011. 940 cases made. "

Wine Advocate 95
"Dal Forno's 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a ... read more
This is a red wine
Item ID: #7904
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 95
"This has a great nose, with loads of peppery, meaty dried black fruit, fig and floral aromas, with an array of spices, fresh herbs and violet. Full-bodied, concentrated and chewy, with a long, intense finish. Built to age. Best after 2011. 940 cases made. "

Wine Advocate 95
"Dal Forno's 2003 Amarone is a joy to taste. Today it is surprisingly much more accessible than the Valpolicella in this vintage. Inviting aromatics lead to a sumptuous expression of dark fruit, bitter chocolate, minerals, licorice, tar and smoke. The wine possesses stunning depth and a finish that lasts forever. A few years of bottle age will allow the wine to acquire additional complexity, but this remains one of the more accessible Amarones (in relative terms) that Dal Forno has made in the recent past. According to Dal Forno, the 2003 Amarone has a touch more residual sugar than is the norm here (owing to the hot vintage), which is the main reason the wine remains relatively accessible. Anticipated maturity: 2010-2020. "

Wine Enthusiast 96 Top 100 Cellar Selection

"Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long." ~ Winery notes

Dal Forno Romano

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Dal Forno RomanoThe Dal Forno family has been making wine since 1983. Located in Val D'Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines -- classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region's famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.

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