Wine Enthusiast 91
A pale shade of yellowish pink in the glass, this tightly wound bottle shows light melon and lemon zest on the brisk nose. The palate is crisp and delightful in flavors of melon, peach and a hint of coconut oil. It's altogether fresh and engaging.-WE
This wine is delightfully fragrant and floral, showinglovely aromas of fresh strawberry, sliced peach and watermelon with nuancesof hibiscus, cherry and clover honey. The palate is refreshingly crisp yet lusciouslysmooth, revealing juicy flavors of nectarine, orange, strawberry parfait and goldendelicious apple. These primary flavors are underlain by plush, pleasing notes of papayaand honeydew melon, accented with a suggestion of rose hip tea. A long, clean finishlingers with impressions of peach, citrus zest and Barbados cherry.-Winemaker Notes
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.-Winery Notes
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Brothers Georges Daou and Daniel Daou set forth across California to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. Here, their vision is to make California "first growth" wine, fulfilling the district's destiny as the world's next benchmark for Bordeaux varieties.
DAOU is ultimately built upon unbreakable family bonds from brother to brother, generation to generation, Old World to New World. These bonds now extend to those who lend their hands to this land, and who partake in what it produces.