Robert Parker 92
“This entry-level Cabernet Sauvignon is the only Cabernet in the Daou portfolio made entirely of purchased fruit and is intended to be drunk young. The 2018 Cabernet Sauvignon is made up of 78% Cabernet Sauvignon, 13% Merlot, 8% Petit Verdot and 1% Cabernet Franc aged 11 months in 60% new French oak. Deep ruby-purple, it opens with pure crème de cassis and meaty touches, slow to unfurl, over pure blackberries, cedar and dried thyme. Medium to full-bodied, it explodes with flavor in the mouth, purely defined but very ripe, with a very finely grained frame and a youthful cloaking of new oak, finishing long, fresh and classy.”-RP
Jeb Dunnuck 90
“Checking in at 13.9% natural alcohol, the 2018 Cabernet Sauvignon is outstanding, with a forward, charming yet also structured style. Classy notes of cassis, currants, and violets all emerge from the glass, and it’s already drinking beautifully.”-JD
“The 2018 vintage shows characteristics that are rich and sophisticated on the nose with currant, black cherry, cedar and eucalyptus, and displays undertones of briary blackberry and wet gravel. Ancillary aromas of coffee and cocoa are rounded out nicely with notes of crushed sage and baking spice. Full bodied and formidable on the palate, offering enticing and juicy wild blackberry, Oregon blueberry and crisp black cherry flavors. Hints of plum and mulberry are accentuated with fig, black olives and fine leather. Excellent structure and harmony between the pure fruit core and firm, supple backbone of polished tannins. Finish is surprisingly elegant for a wine of such power. Silky and smooth, ending on lovely notes of sweet cherry and boysenberry.“-Winemaker Notes
“In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.“-Winery Notes
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Brothers Georges Daou and Daniel Daou set forth across California to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. Here, their vision is to make California "first growth" wine, fulfilling the district's destiny as the world's next benchmark for Bordeaux varieties.
DAOU is ultimately built upon unbreakable family bonds from brother to brother, generation to generation, Old World to New World. These bonds now extend to those who lend their hands to this land, and who partake in what it produces.