Robert Parker's Wine Advocate 92
“The 2021 Pessimist is a blend of 75% Petite Sirah, 10% Syrah, 11% Zinfandel, 2% Lagrein and 2% Malbec matured for 10 months in 60% new French oak. It has an opaque ruby-purple color and lush scents of cassis, blueberry jam, violet, lavender and hints of powdered sugar. The full-bodied palate is supple and fresh with gently candied fruits and a satisfying finish. This will be a crowd-pleaser.”-WA

Wilfred Wong 91
“COMMENTARY: The 2021 DAOU Pessimist speaks well of what Paso Robles brings to the wine world. TASTING NOTES: This powerful will built wine offers aromas and flavors of black fruit, licorice, and oaky notes. Enjoy its full yet smooth ride with grilled short ribs. (Tasted: September 17, 2022, San Francisco, CA)”-WW

“The 2021 vintage delivers yet another stunning blend with trademark Pessimist flair. This wine is powerful and intensely aromatic out of the glass, presenting fragrances of blueberry, boysenberry and black plum. Secondary layers reveal elderberry, truffle, cocoa and cardamom spice accented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats. Broad and expansive on the palate, it bestows lush, generous flavors of black cherry, blueberry crème de cassis and damp forest floor. Hints of lavender, anise and black olive complement the rich, ripe fruit flavors. Massive in weight yet elegantly structured, this wine is a powerhouse that reveals itself gradually yet deliberately. It finishes smoothly with leisure and length, on notes of blackberry, espresso bean and pomegranate.
Blend: 76% Petite Sirah • 12% Zinfandel • 10% Syrah • 2% Lagrein”-Winemaker Notes

“In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.”-Winery Notes