Robert Parker 94
“At this early stage, the 2017 Cabernet Sauvignon Reserve seems to be even more promising than the 2016, opening in the glass with aromas of dark berries and damson, without any trace of its time in new oak. On the palate, it's full-bodied, concentrated and intense. Rich and layered, there's a lot of substance here, but it's replete with sappy energy. This could easily turn out to be the best Cabernet Sauvignon Reserve to date.”-RP

Jeb Dunnuck 94
“The 2017 Cabernet Sauvignon Reserve is a solid step up, revealing a saturated purple color, fresh, vibrant notes of blueberries, black raspberries, violets, and ample chalky minerality, medium to full body, and just beautiful overall balance and purity. It’s the real deal and a seriously good Cabernet in the making.”-JD

“In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.”-Winery Notes