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d'Arenberg 'Stump Jump' White 2019
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This is a white wine imaged'Arenberg 'Stump Jump' White 2019

$14.40$11.95
 
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Riesling, Marsanne, Roussanne Grape Varietals
This wine has a gorgeous fruit profile with fresh pineapple juice leaping from the glass. Wine gums present themselves as well as an almost sweet confectionary like fairy floss aroma. First sip, theres an explosion of flavor on the front palate which is fresh, crisp, but also juicy again, more of that fresh crushed pineapple juice and grapefruit. ~winery notes

One of the undisputed kings of Australian Shiraz and Rhone varietals, ... read more
Item ID: #48671
Location at store:63a,111b
Size: 750mL (wine)
Closure: Screw Cap
Alcohol by vol: 12%

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Item Description

Riesling, Marsanne, Roussanne Grape Varietals
This wine has a gorgeous fruit profile with fresh pineapple juice leaping from the glass. Wine gums present themselves as well as an almost sweet confectionary like fairy floss aroma. First sip, theres an explosion of flavor on the front palate which is fresh, crisp, but also juicy again, more of that fresh crushed pineapple juice and grapefruit. ~winery notes

One of the undisputed kings of Australian Shiraz and Rhone varietals, dArenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the countrys leading producers of concentrated, characterful wines. Consistently ranked as one of the Top 100 Wineries in the world by Wine & Spirits Magazine, this reputation is clearly recognized globally.

d'Arenberg Winery

View all from d'Arenberg Winery
d'Arenberg WineryOne of the most significant wineries in McLaren Vale, d'Arenberg was established in 1912 when Joseph Osborn, a teetotaler and director of Thomas Hardy and Sons, sold his stable of prize winning horses to purchase the property that now houses the winery, cellar door and d'Arry's Verandah Restaurant.
Joseph's son Frank joined him on the land and they set about acquiring some more vineyards. Joseph Osborn died in 1921 leaving full control of the business to Frank.
In the early years grapes were sold to other wineries before the winery was built in 1927 shortly after Francis (universally known as d'Arry) Osborn was born.
Initially making fortified wines to export to England, the business prospered until World War II stifled demand. This coincided with Frank's ill health which forced d'Arry to leave school in 1943 at age 16 to help his father run the business and work the land.

d'Arry took full control of the business in 1957 upon Frank's death and in 1959 he launched his own wine label named in honour of his mother, Helena d'Arenberg, who died shortly after giving birth to him. d'Arry decided to put a red stripe on the label, inspired by happy memories of his school days at Prince Alfred College, where he wore the crimson-and-white striped school tie.
d'Arry's son Chester joined the business in 1984 as Chief Winemaker and makes distinctive wines using traditional methods both in the vineyard and the winery.

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