Wine Enthusiast 91
"With 8% Petite Sirah, this is a velvety herbaceous wine with earthy undertones that presents as both rustic and refined. Leathery black pepper meets mushroom and cedar as the medium-ripe flavors lead to a juicy finish."
Wine Advocate 89
"Containing a splash of Petite Sirah (4%), the pale to medium garnet-purple colored 2015 Zinfandel Dry Creek Valley is scented of spice box, incense and fragrant earth over core of raspberry coulis and baked cherries plus hints of pepper and oolong tea. Medium to full-bodied, chewy and with a lively line, it finishes long and savory."
A classic Dry Creek Valley zinfandel that shows off the elegance and intense fruit flavors that are the hallmark of this Sonoma appellation. The wine is ourced the fruit from five, small family-owned vineyards in the center and north of the Dry Creek Valley. Since Dry Creek Valley receives coastal fog in the evening and early morning, the grapes from this area show a bright acidity, which blends perfectly with the forward fruit from the vineyards and results in a long-lived and balanced wine.
2015 was one of a string of large, high-quality vintages in California. We used our custom-made gridded tanks to ferment, allowing us to submerge the cap of grape skins beneath the surface of the fermenting wine, extracting color, body, and complexity from the grapes without extracting drying tannins found in the seeds. The result is an intense and complex wine that also feels very velvety and round on the tongue.
The wine was fermented using only the natural yeast population on the grapes—our tradition at Dashe Cellars—and the resulting wine shows off the terroir of the vineyards beautifully. The wine was aged for 10 months in older French oak barrels, including our 900 gallon French oak casks that allow us to gain the softness of oak aging without adding excessive oak flavors. In our blending trials, we added about 5% of Petite Sirah, for structure and aging potential.
Varietals: 95% Zinfandel; 5% Petite Sirah
Appellation:Dry Creek Valley, Sonoma County
Alcohol: 14.3% by vol.
Time in oak:10 months
Oak: 20% aged in a 900 gallon French oak "foudre"; 80% older French oak
Production: 4358 cases 750mL; 324 cases 375mL
Release date:December 1, 2016
Optimum time for consumption:2015-2025
Aromas:Black raspberry, cherry kirsch, and chocolate overtones, with an underlying floral component of lavender and violets.
Taste:Sweet black cherry, black raspberry, and hints of chocolate and licorice. One of the most intense Dry Creek zinfandels we've made, with dark chocolate and black pepper spice underlying the higher toned fruits.
Dashe CellarsView all from Dashe Cellars
In 1996, the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars. Focused on crafting exceptional single-vineyard wines, Dashe Cellars blends the two winemaker's combined 40-plus years of experience at such noted wineries as Château Lafite-Rothschild, Château La Dominique, Ridge Vineyards, Cloudy Bay, Far Niente, Chappellet, and Schramsberg Wine Cellars. Drawing on this wealth of experience, the Dashes create vineyard-focused wines that capture the complexity and character of top vineyards throughout Sonoma County and beyond.
At Dashe Cellars, Michael and Anne are committed to creating wines that reflect the unique soil, climate and regional characteristics of world-class vineyards. Focusing on older vines, steep hillside locations, rocky soils and stressful growing conditions, they work closely with their growers to ensure careful vineyard management and low yields. Building on the gentle, authentic winemaking approach that has helped to define Dashe Cellars. Since its inception, Michael and Anne extended the boundaries of their natural winemaking philosophies with the creation of their first Les Enfants Terribles wine in 2007. Wines in the acclaimed Les Enfants Terribles series are made from special vineyards--often organic, biodynamic, or sustainably farmed--and are created in a more classic "Old World" style, spotlighting the delicacy that comes from cooler climates, lower alcohols, the judicious use of oak, and minimal handling.