"Stretching in a narrow band from Santa Barbara to the San Francisco Bay, the Central Coast region is characterized by the cooling influences of the Pacific Ocean. These grapes come from several vineyards in Paso Robles and southern Monterey. The resulting components display notable differences,some exuding bright, spice-tinged fruit while others are jammy, earthy and dense. The blend in many ways exceeds the sum of these parts, offering blackberry, blueberry and white pepper aromas, with a supple and balanced feel coming from our gentle handling of the fruit. Limiting the influence of new oak allows the fruit to shine through, making this wine versatile with foods, and ready to drink now." ~Winery Notes
David BruceView all from David Bruce
David Bruce Winery was founded during the revival of the Santa Cruz Mountain wine industry between the 1950s and 1970s. Bruce selected his vineyard site because of its proximity to Martin Ray and with the belief that the high elevation and mesoclimate of the area would be well suited for growing the Burgundian wine grapes of Pinot noir and Chardonnay.
In 1975, British wine merchant Steven Spurrier selected 1973 bottling of David Bruce Chardonnay for his 1976 Paris tasting that would put Californian Chardonnays and Cabernet Sauvignon against their French counterparts from Burgundy and Bordeaux, respectively. While the overall Chardonnay category was won by a Californian wine from Napa Valley, the 1973 David Bruce Chardonnay placed last of the 10 Chardonnays being tasted