Dei 'Vino Nobile' Montepulciano 2012
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This is a red wine imageDei 'Vino Nobile' Montepulciano 2012

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James Suckling 92
"A delicious and velvety-textured red with chili, spice, dried fruit and cedar aromas and flavors. Full body. Flavorful finish. Balanced. One of my favorite Vino Nobiles. Drink now."

Wine Spectator 90
"Violet aromas and black currant flavors make this red distinctive. Supple, yet with adequate density and freshness. A long, tobacco-tinged finish caps off this promising red. Drink now through 2023. 16,000 cases made. –BS"

Wine Enthusiast 90
"A blend of Sangiovese with 10% Canaiolo, this opens ... read more
This is a red wine
Item ID: #20249
Size: 750mL (wine)
Closure: Cork

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Item Description

James Suckling 92
"A delicious and velvety-textured red with chili, spice, dried fruit and cedar aromas and flavors. Full body. Flavorful finish. Balanced. One of my favorite Vino Nobiles. Drink now."

Wine Spectator 90
"Violet aromas and black currant flavors make this red distinctive. Supple, yet with adequate density and freshness. A long, tobacco-tinged finish caps off this promising red. Drink now through 2023. 16,000 cases made. –BS"

Wine Enthusiast 90
"A blend of Sangiovese with 10% Canaiolo, this opens with a fruity fragrance of fresh red berry, Mediterranean brush and a whiff of iris. The savory palate doles out juicy black cherry, black raspberry, clove and white pepper alongside fine-grained tannins. An anise note signals the finish. Drink 2016–2020. — K.O. (9/1/2015)"

" The 2012 Vino Nobile Montepulciano is a blend of 90% Prugnolo gentile, the Sangiovese clone native to Montepulciano, and 10% Canaiolo nero. The vineyards are planted on tufa soils at a South/South-West exposure in the Bossona and Martiena Crus, and range from 40 to 15 years in age. This Vino Nobile is aged in large oak casks for 24 months and cellared in the bottle for 6 months before release. " ~ Winery notes

Dei Winery

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Dei WineryThe Dei family produced their first wines from their estate in the heart of the historic appellation of Vino Nobile di Montepulciano in 1985. Now run by Caterina Dei, the estate has become one of the leaders in the region, producing lush, perfumed, fruit-driven wines that are exquisite expressions of the local Prugnolo clone of Sangiovese, blended with small amounts of Canaiolo, Mammolo, and Merlot.

The vineyards, on the slopes below the picturesque town of Montepulciano, extend over 52 hectares and are divided mainly between the crus of Martiena and Bossona. The Vino Nobile Riserva Bossona, which comes entirely from the best positions in that Cru, is considered one of the best expressions of the Montepulciano terroir. All it takes is a taste of these wines to know that they are the epitome of quality for the region.

Farming Practice:Practicing Organic

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Reviews (4)

Bruce

Very very drinkable

"Good stuff! I have enjoyed over twenty cases so far."

Daniel

Great Vino Nobile di Montepulciano.

"This is a fabulous vino Nobile di Montepulciano. Chili, berries and leather. Flavors are full and rich."

Robert

Very nice

Renato

Good

"The nose has mild Concord grape aroma. Palate has mild fruit. Little hint of oak. Dry finish with mildly puckering tannins. Not bad but not as good as the 2011 which was far more refined. What a difference a year makes. There are better wines at this price. 90 pts."

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