WINEMAKER’S NOTES
Fragrant aromas of pear, orange blossom and nectarine greet the nose in this California Chardonnay. Crisp flavors of mango and green apple are layered with a touch of vanilla leading to a round and creamy mouthfeel. The finish is clean and has a nice minerality characteristic with bright acidity.
2019 VINTAGE
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even ... read more
Fragrant aromas of pear, orange blossom and nectarine greet the nose in this California Chardonnay. Crisp flavors of mango and green apple are layered with a touch of vanilla leading to a round and creamy mouthfeel. The finish is clean and has a nice minerality characteristic with bright acidity.
2019 VINTAGE
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even ... read more
Other vintages 
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma's Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California's Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine's 2004 wine of the year: DeLoach Vineyards' 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery's history in 2012. 
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WINEMAKER’S NOTES
Fragrant aromas of pear, orange blossom and nectarine greet the nose in this California Chardonnay. Crisp flavors of mango and green apple are layered with a touch of vanilla leading to a round and creamy mouthfeel. The finish is clean and has a nice minerality characteristic with bright acidity.
2019 VINTAGE
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even veraison throughout the vineyards. A cooling trend and touch of rain in mid-September created ideal conditions for the 2019 harvest which is considered a near-perfect vintage.
Fragrant aromas of pear, orange blossom and nectarine greet the nose in this California Chardonnay. Crisp flavors of mango and green apple are layered with a touch of vanilla leading to a round and creamy mouthfeel. The finish is clean and has a nice minerality characteristic with bright acidity.
2019 VINTAGE
Heavy spring rains enriched the soils and delayed bud break by a few weeks. A heat spike in June, followed by warm weather, brought even veraison throughout the vineyards. A cooling trend and touch of rain in mid-September created ideal conditions for the 2019 harvest which is considered a near-perfect vintage.
DeLoach Vineyard
View all from DeLoach VineyardAs a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma's Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California's Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine's 2004 wine of the year: DeLoach Vineyards' 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery's history in 2012.Questions
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Reviews (2)
"If you like chards with some citrus and not too buttery, not too heavy, try this, it's a very drinkable, everyday chard."