
Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Ptalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20 of the grapes from their own vineyards in Corulln, including some 4 white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is ... read more
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- 2021
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Their regional wine achieves unheard of levels of complexity and nuance with the 2018 Ptalos del Bierzo. It's a blend from over 90 hectares of vineyards in different part of Bierzo, 20 of the grapes from their own vineyards in Corulln, including some 4 white grapes. The rest is purchased from 180+ families with whom they have a long-term relationship. Some of these vineyards are not yet certified organic, but the objective is to achieve it in the next five years. It's mostly Menca, but there are other grapes varieties in the vineyards; they estimate about 3 of other reds, Alicante Bouschet, Gran Negro, Pan y Carne, Negreda, etc. and around 4 whites, Valenciana, Jerez and Godello, half from Corulln and the other half from other villages. The grapes were partly destemmed and fermented in open-top stainless steel and oak vats with 25 days of maceration where the wine underwent a slow three-month malolactic. It matured in barrel for 12 months. This is the wine that showcases the house style and the character of the vintage, which, in this case, is delicate and very much from the zone. There is an aromatic purity and elegance that is very captivating with a faint flinty background, the cherry essence (Mediterranean) and a touch of fern (Atlantic) plus a honeyed twist that shows up after a couple of hours in the glass. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. In an ideal world, this should be the first wine people drink from Bierzo, and fortunately, in many cases, it is, given the availability, even if they did a more severe selection. This is approachable now but would be better in one year, and it's going to live in bottle.~Luis Gutierrez
"Petalos, the latest triumph from Ricardo Perez, comes from 60 year-old biodynamically farmed Mencia vines. An intense wine that beautifully mingles wild plum, smoke and spice flavors, it is a superb introduction to the potential of Mencia. Petalos is assembled from old hillside and hilltop vines across Bierzos western edge. The wine is vinified for immediate appeal, but it retains the estates signature finesse and restraint." ~Distributor Notes
In Pursuit of the Dream
The idea of making great wine from old-vine Mencía never left Alvaro, and his experience in Priorat-particularly with L'Ermita-convinced him of Bierzo's enormous potential. Meanwhile, his nephew Ricardo Perez had finished enological studies in Bordeaux and was travelling across France-absorbing everything he could about great wines. He worked the harvest at Château Margaux, and did internships at other Bordelais firms like Moueix (Pétrus, Trotanoy, etc.). He also visited Alvaro frequently and came to share a belief in Bierzo's potential. In 1998, the two decided on a joint venture and set out in search of the region's finest old vineyards.
Assembling the Pieces
Alvaro and Ricardo found promising sites in a number of villages but shortly came to believe that the greatest potential lay in a little town on Bierzo's western border named Corullón. Old vineyards lined the precipitous hillsides there, and the local soils were extremely poor-composed mostly of schist-but with incredible diversity. The minute variations in soils and exposures across this zone immediately reminded the two of Burgundy's Côte d'Or, or Piedmont's Langhe hills. In Corullón, Alvaro and Ricardo believe they have found a unique combination of soils, old vines, and a distinctive variety that will yield their own grands crus. Beginning with 2001, the estate began to make their case with individual vineyard bottlings.
The winery is dedicated to Alvaro's father, and Ricardo's grandfather, who passed away in early 2000. The wines are a worthy tribute to the man who inspired them."

- 2021 — 750mL (wine)(available to order)
- 2020 — 750mL (wine)(currently unavialable)
- 2019 — 750mL (wine)(currently unavialable)
- 2018 — 750mL (wine)(currently viewing)
- 2017 — 750mL (wine)(currently unavialable)
- 2016 — 750mL (wine)(currently unavialable)
- 2015 — 750mL (wine)(currently unavialable)
- 2014 — 750mL (wine)(currently unavialable)
- 2013 — 750mL (wine)(currently unavialable)
- 2012 — 750mL (wine)(currently unavialable)