Di Majo Norante 'Ramitello' Biferno Rosso 2012
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This is a red wine imageDi Majo Norante 'Ramitello' Biferno Rosso 2012

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Wine Advocate 91
"Ramitello has enjoyed its own cult following over the years. The 2012 Molise Rosso Ramitello (a blend of Montepulciano and Aglianico) is a delicious expression with a balanced approach that puts just as much emphasis on intensity as it does elegance. The bouquet reveals dark fruit tones with spice and lingering leather at the back. The mouthfeel is reinforced by firm tannic structure and bright acidity."
This is a red wine
Item ID: #22207
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 91
"Ramitello has enjoyed its own cult following over the years. The 2012 Molise Rosso Ramitello (a blend of Montepulciano and Aglianico) is a delicious expression with a balanced approach that puts just as much emphasis on intensity as it does elegance. The bouquet reveals dark fruit tones with spice and lingering leather at the back. The mouthfeel is reinforced by firm tannic structure and bright acidity."

Di Majo Norante Winery

View all from Di Majo Norante Winery
Di Majo Norante WineryFounded in 1968, the Di Majo estate cultivates more than 200 acres under vine. In order to ensure consistent, high-quality production for all the estate's wines, Alessio Di Majo hired renowned oenologist Riccardo Cotarella as a consultant. In addition to producing quality wine at an outstanding value, the Di Majo family is dedicated to practicing environmentally sound agriculture.

The Di Majo Norante winery sits on the estate of the Marquis Norante of Santa Cristina in the region of Molise, along the Adriatic Sea between Puglia and Abruzzo. The cultivation of vines in this area dates back to 500 BC, when the region was inhabited by two pre-Roman civilizations, the Sanniti and the Osci. The estate has been dedicated to growing vines since the 1800s. In the 1960s a modern cantina was constructed and vines were replanted in the Ramitello area.

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Reviews (3)

Eugene

Solid blend

"Blended rich dry red needs a couple of years for the tannins to marry with the fruit."

Bert

Superb Italian red

"The perfect accompaniment to Italian food, red meat or a strong cheese, this red has spice, fruit, and nice acidic finish. Highly recommended."

Jun
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