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Dom Perignon 'Lady Gaga' Brut 2010 Gift BoxSample Image Only
Dom Perignon 'Lady Gaga' Brut 2010 Gift Box
The Queendom that Lady Gaga and Dom Perignon bring to life is a radical expression of the electrifying, liberating power of creative freedom a power they both embody and that we need more than ever. This universe is a celebration of creative freedom as a vital impulse that opens up new horizons for the world. It invites us to move forward and embrace this power for ourselves, to encourage it and affirm it for ... read more
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Size:750mL (bubbly)
Closure:Cork
Store Item ID:#43090
Item Description
The Queendom that Lady Gaga and Dom Perignon bring to life is a radical expression of the electrifying, liberating power of creative freedom a power they both embody and that we need more than ever. This universe is a celebration of creative freedom as a vital impulse that opens up new horizons for the world. It invites us to move forward and embrace this power for ourselves, to encourage it and affirm it for everyone to see.
The Maison, Dom Perignon created the first vintage in 1921, inspired by Dom Pierre

Perignon's vision of making the greatest wine in the world. It was released in 1936 for the first time. To create the "greatest wine in the world", only the finest grapes of Champagne are used they have access to the highest quality from the 17 Grand Cru vineyards, plus the historic Champagne vineyard at Hautvillers.

Dom Prignon Vintage 2010 was a bold wager, the fruit of an unwavering commitment to expressing nature, coupled with the freedom that makes audacious endeavors possible.

Dom Prignon pairs beautifully with seafood and fish such as oysters, scallops, and sea bass; and meats such as veal, quail, and foie gras. It also pairs well with cheese such as parmesan, vegetables such as leeks, truffles, and mushrooms, and herbs and spices including ginger, cumin, and saffron.

On the Nose:
The luminous sweetness of tropical fruit green mango, melon, pineapple instantly shines. It then cedes to more temperate notes, the tingle of orange zest, the mist of a mandarin orange. The wine breathes, revealing its freshness. The bloom after the rain. A tactile sensation of peony, jasmine and lilac.

On the Palate:
The wine immediately imposes its ample presence, full and massive. A sappy sensation dominates as the tactile is rapidly overtaken by the aromatic. The body unfolds: generous, firm and controlled. Then it contracts, letting the wine vibrate with spices and pepper.

James Suckling 98
A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. Its very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. Its very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.

Wine Spectator 96
A graceful Champagne, featuring fragrant notes of toasted brioche and grilled nut that are more subtle on the palate, transitioning to a rich underpinning layered with a pure chime of tangerine and accents of candied ginger, toasted saffron and lime blossom. This bundles a lot of concentrated flavor into a lithe frame. The fine mousse caresses the palate through to the lasting finish. Drink now through 2035.

Decanter 93
Soft gold, with a gentle green luminescence and a paler rim. A fine bead and immediately reassuring nose. classic DP this, citric fruit, slate, sourdough, soft spice and the softly whispered intimations of tropical decadence. Pedigree writ large. The palate continues the theme, albeit with great subtlety. Vincent describes sapidity, itself buttressing the fruit which now recalls nectarines and pineapple, maybe a hint of crystallised grapefruit. The finish unfurls neatly, a gentle phenolic kick of salinity underwriting structure and potential alike.
About Dom Perignon
Dom Pérignon (1638–1715) was a monk and cellar master at the Benedictine abbey in Hautvillers. He pioneered a number of winemaking techniques around 1670--being the first to blend grapes in such a way as to improve the quality of wines, balance one element with another in order to make a better whole, and deal with a number of their imperfections; perfecting the art of producing clear white wines from black grapes by clever manipulation of the presses; enhancing the tendency of Champagne wines to retain their natural sugar in order to naturally induce secondary fermentation in the Spring; being a master at deciding when to bottle these wines in order to capture the bubble. He also introduced corks (instead of wood), which were fastened to bottles with hemp string soaked in oil in order to keep the wines fresh and sparkling, and used thicker glass in order to strengthen the bottles (which were prone to explode at that time).[2] The development of sparkling wines as the main style of production in Champagne occurred progressively in the 19th century, more than a century after Dom Pérignon's death.
Dom Perignon
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