In 2006, Nicolas acquired the Domaine buildings and began renovating them according to very strict environmental standards. Nicolas takes environmental responsibility very seriously and it is integrated into all aspects of the estate: buildings, vineyards, cellar work, energy conservation and generation, and packaging materials.
In the cellar, vinification is minimalist. Fermentation starts naturally, with indigenous yeasts. No enzymes, cultured yeasts or acid adjustments are used and filtration is avoided. During fermentation, no artificial light is allowed in order to minimize the loss of beneficial, light-sensitive compounds, such as resvératrol.
Nicolas Potel's goal at Domaine de Bellene is to produce pure, characterful wines that are clear expressions of their classic Burgundy terroirs. And he wants to do this in a way that works with nature as much as possible, with minimal impact on the land and the environment.
Do you agree?
When shopping for grocery items, we want to make sure you know that Empire Wine & Spirits, LLC dba Empire Wine & Liquor and Empire Edibles, LLC (dba Empire Too) are separate businesses.
Wine & Liquor are sold through Empire Wine & Liquor and Grocery items and Beer are sold through Empire Too.
In order to accept a transaction containing items from both businesses, there will be a separate charge originating from each respective business.
One delivery will be made and only charge a single delivery fee. Final rates will be calculated in the shopping cart. Gift cards sold by Empire Wine & Liquor CAN NOT be used on items sold by Empire Too.