Domaine Benoit Gautier Argilex De Gautier Sec 2016
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This is a white wine imageDomaine Benoit Gautier Argilex De Gautier Sec 2016

 
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Wine Spectator 92
"Lush and ripe, with alluring pear, quince and mirabelle plum fruit flavors that glide through, inlaid with fine acidity and a flash of minerality to keep this fresh and pure, while light verbena and honeysuckle notes add nuance throughout." Drink now through 2028. 1,000 cases made.–JM
Grown in clay-siliceous soil, Chenin Blanc 100% Sec (Dry)
Alcoholic fermentation in stainless steel vats and maturing on fine
lees. Aging potential up to 8 years. Serve chilled at ... read more
This is a white wine
Item ID: #28072
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 92
"Lush and ripe, with alluring pear, quince and mirabelle plum fruit flavors that glide through, inlaid with fine acidity and a flash of minerality to keep this fresh and pure, while light verbena and honeysuckle notes add nuance throughout." Drink now through 2028. 1,000 cases made.–JM
Grown in clay-siliceous soil, Chenin Blanc 100% Sec (Dry)
Alcoholic fermentation in stainless steel vats and maturing on fine
lees. Aging potential up to 8 years. Serve chilled at 9°C."~Winery Notes

Domaine Benoit Gautier

View all from Domaine Benoit Gautier
Domaine Benoit GautierSince 1669, the Gautier family has elaborated a selection of highly expressive chenin blanc wines. Our very own "Domaine de la Châtaigneraie" is situated in the heart of the Loire Valley in Rochecorbon and Parçay-Meslay, on the right bank of the Loire River. Our winery is well-known for the richness of the region's soil and the detailed attention we give to the making of our Vouvray wines: dry, semi-dry, sweet and sparkling. In 1981, Benoit Gautier became the newest member of the Gautier family and has been recognized as one of the most talented Vouvray winemakers of his generation, earning numerous national awards and assessed 90+ by Robert Parker and the WineSpectator on several occasions.

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Reviews (1)

Robert

A crowd pleaser

"$12.45? Not bad. Acidic, dry, good with cheese."

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