Domaine Blain Soeur & Frere Brouilly 2018
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This is a red wine imageDomaine Blain Soeur & Frere Brouilly 2018

$21.95
 
Vinous 91
"Brilliant violet color. Aromas of fresh red/blue fruits, candied flowers and smoky minerals pick up a spicy nuance with air. Taut and focused on the palate, offering appealingly sweet raspberry, boysenberry and spicecake flavors that very slowly loosen up on the back half. Shows appealing vivacity and finishes gently sweet and quite long, with fine-grained tannins making a late appearance."(Oct 2019)
This is a red wine
Item ID: #38839
Shelf at store:1a
Size: 750mL (wine)
Closure: Cork

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Vinous 91
"Brilliant violet color. Aromas of fresh red/blue fruits, candied flowers and smoky minerals pick up a spicy nuance with air. Taut and focused on the palate, offering appealingly sweet raspberry, boysenberry and spicecake flavors that very slowly loosen up on the back half. Shows appealing vivacity and finishes gently sweet and quite long, with fine-grained tannins making a late appearance."(Oct 2019)

Domaine Blain Soeur

Domaine Blain SoeurDomaine Blain was founded in 2014 when siblings Lucie and Marc-Antonin Blain acquired 14 acres of vineyards planted with old vines on the slopes of Mont Brouilly in Beaujolais. Marc- Antonin maintains the vineyards and vinifies the wine while Lucie runs the business. The wines are vinified in Chassagne-Montrachet.
Marc-Antonin and Lucie own vineyards in the southernmost crus of Brouilly and Côte de Brouilly. Brouilly is the largest cru and gives soft and fruity wines, while Côte de Brouilly is a volcanic slope that gives more structured wines. Vines are trained in the traditional Gobelet and the average vine age is over 50 years old.
Brouilly comes from vineyards located at the base of Mont Brouilly and is a cuvée of Domaine Blain (10%) and a parcel of 50-year-old vines from Domaine de Briante (90%). Grapes are hand- harvested and transported to Chassagne-Montrachet by refrigerated truck where they're 100% destemmed and fermented with natural yeasts in an upright wooden vat for twenty days. The wine is then aged in a concrete egg for eight months.

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