18%
OFF
Domaine Chanrion Cote de Brouilly 2019
sample imgsample image only

This is a red wine imageDomaine Chanrion Cote de Brouilly 2019

$25.60$20.95
 
James Suckling 93
"A restrained and subtle wine, considering the ripeness of the vintage and the generous body. This has a lot to do with the delicacy of the cherry aromas and spot-on balance. Long, suave finish that is not a jot loud or obvious. Drink or hold."
This is a red wine
Item ID: #42756
Location at store:93d
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 14.5%

Other vintages

Other Similar Items

Info

Item Description

James Suckling 93
"A restrained and subtle wine, considering the ripeness of the vintage and the generous body. This has a lot to do with the delicacy of the cherry aromas and spot-on balance. Long, suave finish that is not a jot loud or obvious. Drink or hold."

Domaine Chanrion

View all from Domaine Chanrion
Domaine ChanrionWhen Nicole Chanrion began her career in the 1970s, convention relegated women to the enology labs and kept them out of the cellars--even her mother thought winemaking was man's work--but she would not be deterred from her dream of becoming a vigneronne. With six generations of family tradition preceding her, she grew up helping her father in both the vineyards and the cellar in the Côte-de-Brouilly, one of the southernmost crus of the northern Beaujolais. Though she is mild-mannered and slight of build, her determination and conviction have consistently defied all doubts. Ever since taking over the family domaine in 1988, she works all 6.5 hectares entirely by herself, from pruning the vineyards and driving the tractors to winemaking and bottling, all without bravado or fanfare. In 2000 she became president of the Côte-de-Brouilly appellation, a position of respect and importance among peers. It's small wonder then that she is affectionately referred to as "La Patronne de la Côte," or the Boss of la Côte.

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page