Wine Enthusiast 91
"Initially restrained and mineral, this pale-ruby ros seems to intensify in fruit concentration, shifting from shades of crisp raspberry to plush, juicy red cherry and plum. Dry and full bodied in style, it's a penetrating wine structured by fine, integrated tannins and brisk acidity. Enjoy now2022." Best Buy
Domaine de Chantepierre is produced at the Cave de Vigneron de Tavel, from a vineyard owned by the President of the Cave Cooperative, Christian Padie. 50 Grenache and the rest a mix of Syrah, Cinsault, Carignan, Clairette, Picpoul, Bourboulenc.
Tavel is an unique wine which follows a vinification totally different from all other ros wines, which is closely related to a red wine vinification : with long macerations from 48 to 72 hours. After pressing, a 10 to 15 days fermentation is led at low temperatures (55-57F).
Domaine ChantepierreView all from Domaine Chantepierre
Domaine de Chantepierre is produced at the Cave de Vigneron de Tavel, from a vineyard owned by the President of the Cave Cooperative, Christian Padie. The Cave de Tavel represents 85 growers, which accounts for almost half of the production in the appellation. In addition to Tavel the Cave also produces wines from Cotes du Rhone, Cotes du Rhone Villages, and Lirac. Paul Sanches is the head winemaker.