Wine Advocate 94
"Looking at the Chateauneufs, and a gorgeous example of the vintage as well as one of the top wines, Laurent’s 2011 Chateauneuf du Pape (85% Grenache and the balance Syrah, Mourvedre and Vaccarese) offers up an elegant, seamless profile with pretty aromas and flavors of sweet cherries, licorice, rose petal, ground pepper and garrigue. Medium to full-bodied, pure and with building richness, it has a glossy, textured profile on the palate that’s hard to resist. While approachable, it has the mid-palate, freshness and overall balance to evolve gracefully for 10-12 years. Drink now-2023."~JD
International Wine Cellar 93
"Brilliant ruby-red. Complex, seductive bouquet of raspberry and cherry preserves, pungent herbs and fresh lavender. Juicy, penetrating and pure, with superb clarity and lift to its sweet red fruit flavors. Silky tannins give shape to the finish, which clings with outstanding tenacity and resonating florality. I find this elegant Chateauneuf extremely easy to drink now but it has the depth and balance to reward at least another six years of patience."~JR
Wine Spectator 92
"Densely packed, with a ganache frame to the singed orange peel, tobacco, fresh espresso and mulled fig and currant fruit flavors. Strong juniper and bittersweet cocoa notes line the finish. A gutsy style, showing good cut. Best from 2015 through 2023."
Domaine CharvinView all from Domaine Charvin
Laurent Charvin has only 10 ha of Châteauneuf-du-Pape. Until recently, Laurent was almost the only grower to still vinify traditionally, with whole-cluster fermentations. Now others are beginning to copy him. In addition to leaving the stems, Laurent's élevage is uniquely in concrete tank, no barrel. Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien, famous owner of the restaurant Beaugraviere in Mondragon, as well as other top sommeliers and wine writers in France, with a two-star rating by Revue du Vin de France.