Domaine De La Chapelle Organic Saint Victor Rose 2016
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This is a pinkblush wine imageDomaine De La Chapelle Organic Saint Victor Rose 2016

 
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Vinous Media 88
"Brilliant orange-pink. Vibrant orange zest and red currant scents, along with suggestions of succulent herbs and lavender. Fleshy, spicy and dry, offering bitter orange pith and red berry flavors that are given lift and cut by a core of juicy acidity. Lingers with good, mineral-driven persistence, leaving a slightly warm tangerine note behind."

"Grenache 50%, Cinsault 30%, Syrah 20% from sandy, loam soils of the Coteaux d'Aix en Provence. Named after the Abbey of ... read more
This is a pinkblush wine
Item ID: #25152
Size: 750mL (wine)
Closure: Cork

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Vinous Media 88
"Brilliant orange-pink. Vibrant orange zest and red currant scents, along with suggestions of succulent herbs and lavender. Fleshy, spicy and dry, offering bitter orange pith and red berry flavors that are given lift and cut by a core of juicy acidity. Lingers with good, mineral-driven persistence, leaving a slightly warm tangerine note behind."

"Grenache 50%, Cinsault 30%, Syrah 20% from sandy, loam soils of the Coteaux d'Aix en Provence. Named after the Abbey of Saint Victor, whose monks purchased the property in the eleventh century. The monks worked the abbey and cultivated grapes for wine making. Winemaker Laurent Breban farms the vineyards according to organic methods. Certified Organic by AB Agriculture Biologique." ~ Winery Notes

Domaine de la Chapelle

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Domaine de la ChapelleThe rosé wine DOMAINE DE LA CHAPELLE SAINT VICTOR AOP Coteaux d'Aix en Provence is made from a very Mediterranean blend of Grenache, and Cinsault, and enhanced with a touch of Syrah. Syrah intensifies the fruity bouquet of this wine by providing a smoothness and an enhanced finish. The growing vineyard is located on the south side of the Costes Lambesc mountain range. It has been in the Lefèvre family for over 10 years. The vineyard of Lambesc Costes is cultivated with 20ha of AOP Coteaux d'Aix en Provence wine grapes and additionally with 2ha olives. The vinyard practices organic farming: soil, décavaillonnage, hoeing, treatments using only simple products such as traditional contact copper and sulfur ensures compliance with the environment, with consumer health and the natural aspect of wine. Its sandy loamy soil is ideal for the cultivation of the grape. The domaine was inhabited by Romans sometime between the first and fifth centuries before common era. Around the tenth or eleventh century it was sold to the abbey of Saint Victor in Marseille. The rosé wines DOMAINE DE LA CHAPELLE SAINT VICTOR are named after Saint Victor abbey. The monks of the abbey worked the land and the cultivated grapes for wine making. Wines were prepared in a cold maceration, obtained by bleeding, and then racked and fermented at a temperature of 16°C. DOMAINE DE LA CHAPELLE SAINT VICTOR wine belongs to the family of AOP Coteaux d'Aix-en-Provence wines. It expresses itself perfectly within the first year following a harvest.

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Reviews (4)

Andrea

Light and fresh. An excellent price.

Joanna

So good, I ordered more.

Theresa

It's light, not too sweet and not too dry, Perfect!

Jeffrey

Just the right shade

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