Wine Spectator 87
"This light-bodied red is creamy, with ripe layers of macerated cherry and pureed strawberry, edged by licorice drop and cocoa powder accents. Marjoram and plum aromas linger into the finish. 6,000 cases made.—G.S."
Our selection of Beaujolais Le Perreon from is vinified gently in tank, to preserve every bit of fresh, aromatic and juicy fruit.
From low-yielding Gamay clones
Very old vines – 50 years old on average, with many 75-00 years old!
Le Perreon should ... read more