Domaine de la Mordoree La Dame Rousse Tavel Rose 2013
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This is a pinkblush wine imageDomaine de la Mordoree La Dame Rousse Tavel Rose 2013

 
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Wine Advocate 91
"Almost as good and a fabulous effort, the 2013 Tavel Rose La Dame Rousse is upfront and perfumed, with citrus blossom, crushed roses and wild strawberry-like aromas and flavors. Medium-bodied, layered and seamless, with perfectly integrated acidity, it's a knockout rose to enjoy over the coming year or two as well. Don’t miss these two superb roses."~JD
This is a pinkblush wine
Item ID: #15884
Size: 750mL (wine)
Closure: Cork

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Wine Advocate 91
"Almost as good and a fabulous effort, the 2013 Tavel Rose La Dame Rousse is upfront and perfumed, with citrus blossom, crushed roses and wild strawberry-like aromas and flavors. Medium-bodied, layered and seamless, with perfectly integrated acidity, it's a knockout rose to enjoy over the coming year or two as well. Don’t miss these two superb roses."~JD

Domaine de la Mordoree

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Domaine de la MordoreeIn 1986, the brothers Christophe and Fabrice Delorme, along with their father Francis, decided to dedicate themselves to their passion for wine. They bought an estate in Tavel with the goal of producing the best wines in each appellation while preserving the environment. Within a decade, they had achieved that goal, and continued getting better and better each year. Domaine de la Mordoree produces some of the best wines, and they have selected and maintained some of the finest terroirs. Their Châteauneuf-du-Papes, Lirac Reds & Whites, and Tavel Rosés are amidst the most highly rated of the region.

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like "jupille" for 10 months. No expense is spared at this Domaine to achieve quality.

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Lynn
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