Domaine de la Mordoree Reine des Bois Tavel Rose 2015
sample imgsample image only

This is a pinkblush wine imageDomaine de la Mordoree Reine des Bois Tavel Rose 2015

 
Item Sold Out
Wine Advocate 93
"More fresh, crisp and elegant than the Tavel la Dame Rousse, the 2015 Tavel Cuvee de la Reine des Bois gives up crystal clear notes of wild strawberries, frambois, flowers, crushed rock and herbes de Provence in a medium-bodied, layered, lengthy style. It's the best Rosé I've tasted in quite some time."
This is a pinkblush wine
Item ID: #22024
Size: 750mL (wine)
Closure: Cork

Other vintages

Other Similar Items

Info

Item Description

Wine Advocate 93
"More fresh, crisp and elegant than the Tavel la Dame Rousse, the 2015 Tavel Cuvee de la Reine des Bois gives up crystal clear notes of wild strawberries, frambois, flowers, crushed rock and herbes de Provence in a medium-bodied, layered, lengthy style. It's the best Rosé I've tasted in quite some time."

Domaine de la Mordoree

View all from Domaine de la Mordoree
Domaine de la MordoreeIn 1986, the brothers Christophe and Fabrice Delorme, along with their father Francis, decided to dedicate themselves to their passion for wine. They bought an estate in Tavel with the goal of producing the best wines in each appellation while preserving the environment. Within a decade, they had achieved that goal, and continued getting better and better each year. Domaine de la Mordoree produces some of the best wines, and they have selected and maintained some of the finest terroirs. Their Châteauneuf-du-Papes, Lirac Reds & Whites, and Tavel Rosés are amidst the most highly rated of the region.

The vineyard consists of 55 hectares (135 acres), on 38 different parcels, which provide with a rich, wide range of soils and climates. The soil is a mix of clay, chalk and sand with pebble stones. The improvements at the Domaine have been incredible: new pneumatic presses, new stainless steel vats, new destemmer, new vinification and aging plant, and aging in oak barrels for the top wines. All the grapes are raised by culture raisonnée which is very close to organic viticulture (intervention in the vineyard only when necessary). The yield is reduced in the vineyard by ébourgeonnage (de budding in spring) and vendanges vertes in summer (green harvesting). Oak aging for the top wines in special barrels like "jupille" for 10 months. No expense is spared at this Domaine to achieve quality.

Questions

No questions posted yet about this item.

Reviews

Be the first to reivew this item!
Scroll to the top of this page