Vinous Media 92
"The 2015 Chardonnay is a gorgeous, pedigreed wine that captures all the brilliance and pedigree of the Santa Cruz Mountains. Weightless and gracious in the glass, with lovely aromatic lift and tons of energy, the Domaine Eden Chardonnay is pure class. Citrus, floral, almond and mineral nuances add further shades of nuance. Even more importantly, the 2015 is wonderfully fresh and vibrant, which will allow it to age gracefully for years to come. The Domaine Eden Chardonnay is 65% declassified Mount Eden Chardonnay and 35% fruit from the Domaine Eden property itself." ~ AG
The Wine Advocate 91
"The 2015 Chardonnay Estate from Domaine Eden is initially a touch reduced, opening with aeration to reveal pretty aromas of peach, yellow orchard fruit and toasted nuts. On the palate, it's glossy, medium to full-bodied and succulent, with bright acids and nicely grippy finish. Today, it's quite tight-knit, but with a year or two in bottle, it should really hit its stride." ~ WK
Mount Eden EstateView all from Mount Eden Estate
"Few wineries in California create more profound, distinctive wines than Mount Eden. Indeed, if I were to present to a visiting European, say, the wines of just one California winery to demonstrate the originality of California wine, I'd choose Mount Eden Vineyards."
– Matt Kramer, New California Wine
Mount Eden Vineyards is a small, historic wine estate located on a 2000 foot peak in the Santa Cruz Mountain Appellation, about 15 miles from the Pacific Ocean. Founded by Martin Ray in 1945, it is recognized as one of the original boutique California Winery properties, focusing on small lots of Pinot Noir, Chardonnay, and Cabernet Sauvignon. The Mount Eden Vineyard has been continuously producing estate bottled Pinot Noir and Chardonnay longer than anyone else in California.
Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, the 40 acre vineyard is farmed sustainably without any irrigation. It is comprised of 7 acres of Pinot Noir, 20 acres of Chardonnay and 13 acres of Bordeaux varieties: Cabernet Sauvignon, Merlot, and Cabernet Franc. In 2007 they purchased the former Cinnabar vineyard on a neighboring mountain top. Planted in 1983, this mature vineyard brought another 12 acres of Chardonnay and Pinot Noir, as well as a little Cabernet Sauvignon. They renamed the property Domaine Eden and it has become the primary source for their Domaine Eden wines.
Winemaker and Proprietor Jeffrey Patterson has been making wine at Mount Eden since 1981. With three decades under his belt, he continues with the same goal as when he started: to express this singular vineyard. Fermentation is done with native yeasts, oak influence is kept minimal, and fining and filtering are minimal when used at all.
Few wineries in California have the sort of history that is found at Mount Eden and few wineries in the world can match the level of quality being produced here. This is a unique terroir being overseen by conscientious stewards and these are wines that could not possibly have come from anywhere else in the world. It's as pointless to compare these wines to Burgundy and Bordeaux as it is to compare them to the rest of California; these wines are Mount Eden, pure and simple.