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Domaine Francois Villard St Peray 2016
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Vinous Media 92
"Limpid yellow. Intense, mineral-inflected citrus and orchard fruit scents are complemented by suggestions of quinine and honeydew melon. Juicy and supple on entry, then taut and nervy in the middle, offering refreshingly bitter orange pith and pear skin flavors and a suave floral nuance. Closes stony, precise and impressively long, displaying building spiciness and repeating florality." ~ JM
80% Marsanne and 20% Roussanne grown in decomposed granite and clay soil with south east exposure. ... read more
"Limpid yellow. Intense, mineral-inflected citrus and orchard fruit scents are complemented by suggestions of quinine and honeydew melon. Juicy and supple on entry, then taut and nervy in the middle, offering refreshingly bitter orange pith and pear skin flavors and a suave floral nuance. Closes stony, precise and impressively long, displaying building spiciness and repeating florality." ~ JM
80% Marsanne and 20% Roussanne grown in decomposed granite and clay soil with south east exposure. ... read more
Item ID: #32171
Size: 750mL (wine)
Closure: Cork
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Vinous Media 92
"Limpid yellow. Intense, mineral-inflected citrus and orchard fruit scents are complemented by suggestions of quinine and honeydew melon. Juicy and supple on entry, then taut and nervy in the middle, offering refreshingly bitter orange pith and pear skin flavors and a suave floral nuance. Closes stony, precise and impressively long, displaying building spiciness and repeating florality." ~ JM
80% Marsanne and 20% Roussanne grown in decomposed granite and clay soil with south east exposure. Average twenty-year-old vines. Fermented and aged for eleven months in three- to five-year-old barrels, without racking.
"Limpid yellow. Intense, mineral-inflected citrus and orchard fruit scents are complemented by suggestions of quinine and honeydew melon. Juicy and supple on entry, then taut and nervy in the middle, offering refreshingly bitter orange pith and pear skin flavors and a suave floral nuance. Closes stony, precise and impressively long, displaying building spiciness and repeating florality." ~ JM
80% Marsanne and 20% Roussanne grown in decomposed granite and clay soil with south east exposure. Average twenty-year-old vines. Fermented and aged for eleven months in three- to five-year-old barrels, without racking.
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