This Chardonnay comes from three parcels totaling just under seven acres of vines. The initial fermentation takes place in steel with the malo taking place during aging in older barrels, and both fermentations are normally spontaneous (as with all their still wines). The wine is a product of Jura’s alpine foothills—their elevation and their limestone—making for a delicious combination of elegance and minerality. Production averages a little over 400 cases.
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