" The Domaine Le Galantin Rose is a classic Provencal rose with delightful fresh berry fruit flavors and a crisp finish. It is composed of 50% Cinsault, 25% Mourvedre and 25% Grenache. After the grapes are hand-harvested from their organic vineyards, they cool down the bunches to 50 degress for a two day cold soak in order to extract fruit, color and aromatics. The juice is then racked off and the grapes are pressed to stainless steel tanks. 10% of the wine is Saignee, the rest come from grapes treated as for making white wine. " ~ Winery notes
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At Domaine le Galantin, located on a privileged terroir near the sea, the PASCAL Achille family invites you to discover its wines produced on the arid and sunny terraces of the Plan du Castellet.
The estate cultivates the famous varieties of Bandol (Mourvèdre, Grenache and Cinsault), and vinifies according to the purest tradition: red, rosé and white.